Comments for Cognac Blog http://1stcru.com/blog because there is more to life... Wed, 24 Mar 2010 06:56:38 -0400 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Where to start tasting cognac by Marya Eiden http://1stcru.com/blog/?p=14&cpage=1#comment-105 Marya Eiden Wed, 24 Mar 2010 06:56:38 +0000 http://1stcru.com/blog/?p=14#comment-105 Hello,I love reading through your blog, I wanted to leave a little comment to support you and wish you a good continuation. Wishing you the best of luck for all your blogging efforts. Hello,I love reading through your blog, I wanted to leave a little comment to support you and wish you a good continuation. Wishing you the best of luck for all your blogging efforts.

]]> Comment on I shared a snifter of cognac with a friend by MisterPenguin http://1stcru.com/blog/?p=3&cpage=1#comment-76 MisterPenguin Thu, 25 Feb 2010 07:32:10 +0000 http://1stcru.com/blog/?p=3#comment-76 wonderfull story! he may as well have gargled with it! wonderfull story! he may as well have gargled with it!

]]> Comment on A Snifter of Marthe Sepia by free call international http://1stcru.com/blog/?p=8&cpage=1#comment-64 free call international Tue, 16 Feb 2010 21:05:54 +0000 http://1stcru.com/blog/?p=8#comment-64 1stcru.com; You saved my day again. 1stcru.com; You saved my day again.

]]> Comment on Where to start tasting cognac by Rodney Vagt http://1stcru.com/blog/?p=14&cpage=1#comment-50 Rodney Vagt Fri, 22 Jan 2010 00:28:04 +0000 http://1stcru.com/blog/?p=14#comment-50 Just imagine I read it twice. While I am not as proficient on this subject, I tally with your closings because they make sense. Thanks and goodluck to you. Just imagine I read it twice. While I am not as proficient on this subject, I tally with your closings because they make sense. Thanks and goodluck to you.

]]> Comment on A Snifter of Marthe Sepia by Paper Aircraft http://1stcru.com/blog/?p=8&cpage=1#comment-46 Paper Aircraft Fri, 08 Jan 2010 07:05:13 +0000 http://1stcru.com/blog/?p=8#comment-46 This is the kind of entry that I'm looking for. Keep up the good work. I look forward to your future entries. This is the kind of entry that I’m looking for. Keep up the good work. I look forward to your future entries.

]]> Comment on A Snifter of Francois Voyer 40-year old Extra, shared by Max Salim http://1stcru.com/blog/?p=5&cpage=1#comment-45 Max Salim Sun, 03 Jan 2010 16:43:35 +0000 http://1stcru.com/blog/?p=5#comment-45 Thanks very much for sharing this interesting post. I am just starting up my own blog and this has given me inspiration to what I can achieve. Thanks very much for sharing this interesting post. I am just starting up my own blog and this has given me inspiration to what I can achieve.

]]> Comment on Where to start tasting cognac by Redstoome http://1stcru.com/blog/?p=14&cpage=1#comment-35 Redstoome Fri, 11 Dec 2009 23:21:22 +0000 http://1stcru.com/blog/?p=14#comment-35 Cool story, I did not thought reading this would be so stunning when I klicked at the title!! Cool story, I did not thought reading this would be so stunning when I klicked at the title!!

]]> Comment on Where to start tasting cognac by Jayarre http://1stcru.com/blog/?p=14&cpage=1#comment-23 Jayarre Tue, 17 Nov 2009 06:22:21 +0000 http://1stcru.com/blog/?p=14#comment-23 No, but please keep to the subject. На русском языке: нет, но пожалуйста держите к предмету. No, but please keep to the subject.
На русском языке: нет, но пожалуйста держите к предмету.

]]> Comment on Where to start tasting cognac by denDED http://1stcru.com/blog/?p=14&cpage=1#comment-22 denDED Tue, 17 Nov 2009 06:14:16 +0000 http://1stcru.com/blog/?p=14#comment-22 чтобы добавлять свои статьи, обязательно ли регистрироватся? English: To add comments, is it necessary to register? чтобы добавлять свои статьи, обязательно ли регистрироватся?
English: To add comments, is it necessary to register?

]]> Comment on Where to start tasting cognac by Катя http://1stcru.com/blog/?p=14&cpage=1#comment-8 Катя Mon, 26 Oct 2009 00:52:51 +0000 http://1stcru.com/blog/?p=14#comment-8 Интересно, развейте..! ) English translation: Interestingly, develop Интересно, развейте..! )

English translation: Interestingly, develop

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